The wine is perfumed with wonderful exotic aromas of jasmine, lavender, grapefruit, hints dried apricot and white peach that balms the air. The pallet is filled with quince flavours complemented with hints of creamy lemon butter, nutmeg, ginger and vanilla. The wine has a flinty mineral finish and well balanced linear acidity.

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Terroir award – National winner
Michelangelo Awards – Gold
Tim Atkin – 90 points 

Lourensford Limited Release Viognier 2018