Made by False Bay Vineyards.
Peacock Wild Ferment is a collection of earlier drinking, yet refined wines, crafted from selected small vineyards parcels across the cooler coastal areas of the Schapenberg & Helderberg regions. Named after the brightly plumed birds conspicuous in and around our biodynamic vineyards. on the farm. The range comprises of five generous wines that are rounder in character and more forward in style. These wines are fermented with wild yeast – an unusual find at their price point.
A balanced wine with beautiful red fruit on the nose, light floral notes and a hint of black and white pepper. The light, elegant flavours are perfectly balanced with fresh acidity and well-rounded tannins. Enjoy this wine on its own or with a simple lasagne dish.